INGREDIENTS
- 2 oranges
2 carrots
2 celery sticks
1 beet (beetroot)
1 lemon
1 inch (1/2 cm) piece of ginger
DIRECTIONS
- Wash all produce well.
Peel the orange- beet and lemon.
Add all produce through juicer and enjoy!
SUBSTITUTIONS
- Orange – grapefruit – orange – mandarin
Carrots – golden beets – sweet potato – winter squash
Celery – celeriac root – cucumber
Beets – golden beets – radish – carrots
Lemon – grapefruit – lime
Ginger – turmeric – mint – rosemary
Nutrition per serving:
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.
Original Article : Rebootwithjoe