INGREDIENTS
- 1 1/2 cups (375 ml) unsweetened almond milk
1/2 cup (50 g) frozen blueberries
4 tbsp goji berries
1 tbsp almond butter
1 tsp chia seeds
1 tbsp cacao nibs
1 tbsp cacao powder
½ cup (115 g) spinach
1 tsp vanilla
1 tbsp maple syrup (optional)
DIRECTIONS
- Wash spinach.
Add almond milk then vanilla frozen berries goji berries almond butter chia seeds cacao nibs cacao powder and spinach to blender.
Blend on high for 45 – 60 seconds until smooth.
Garnish with berries chia or chopped almonds as desired (optional).
SUBSTITUTIONS
- Goji berries – dried cranberries dates
Blueberries – strawberries blackberries
Almond butter – peanut butter cashew butter sunflower seed butter
Cacao nibs – dark chocolate chips
Spinach – kale romaine
Chia seeds – hemp seeds ground flax seeds
Maple Syrup – honey dates banana apple
Nutrition per serving:
| Calories | 320 |
| Fat | 15g |
| Saturated Fat | 5g |
| Cholesterol | 0mg |
| Sodium | 350mg |
| Carbohydrates | 38g |
| Fiber | 13g |
| Sugars | 17g |
| Protein | 10g |
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.
Original Article : Rebootwithjoe
